Cameroon: the utilization of mango kernel flour improves the quality of bread
According to two studies, a partial substitution of wheat flour with mango kernel flour enhances the...
CATEGORIE: Sciences
« Ils ont diminué en masse » : au Cameroun, la course contre la montre pour sauver les vautours en danger d’extinction
Chercheuses africaines. Saison 2. Épisode 4. En janvier 2026, 43 vautours africains ont &eacu...
In Cameroon, fishermen are witnessing a decline in fish species
According to the Cameroon Fishery and Livelihood Sustainability Survey, 56% of them have observed a...
In west Cameroon, farmers adopt stone barriers, terraces and zaï pits to fight lateritic soils degradation
According to a study, Stone cordons decrease runoff by 50–70 %, while zai pits enhance water r...
In Morocco, Prof. Nadia Raïssi uses mathematics to solve fisheries’ problems
African women researchers. Season 2. Episode 3. Rabat, Morocco. Descartes high school. Early...
In Cameroon, household fishing activities increase school dropout
According to a study, school dropout increases by 8% for every unit increase in fishery income, with...
In Cameroon, poor post-harvest practices are constraints to farmers’ productivity in vegetable production
A new study also found that poor marketing facilities and lack of credit affect the productivity of...
In Cameroon, poor sleep is associated with eating disorders
According to a new study conducted at the University of Douala, poor sleep quality affected 73.7% of...
